Our offer

Á la carte

STARTERS
Black rice with cuttlefish …………….. 24€.

Norway lobster carpaccio with pig’s trotters and snails ….
32€

Cod crumbled with tomato vinaigrette ….
24€

Snails in their juice with bay leaf perfume ….
20€

Tuna marinade with tomato confit with basil ….
26€

Ravioli of escalibada, “menjar blanc” and anchovy ice cream ….
24€

Grilled apricot and lobster with its extract ….
36€

White butter of asparagus and caviar from La Vall ….
60€

Sweet fruit gazpacho and grilled herring….26€.

Pine nut white garlic with chanterelles, pine jelly and smoke foam … 22€

THE MEAT
Lamb “Xisqueta” cooked with cinnamon and peppers, finished grilled ….
26€
Tournedó with foie gras escalope and plum sauce ….
38€
Suckling pig with citrus and vanilla, finished in a wood-fired oven, with Lleida pears in wine ….
28€
Pasture-raised beef taco with ratafia cherry sauce.
….
30€
Home-style free-range chicken ….
24€
Veal shank with plum sauce ….
24€

THE FISH
Scalded oak steamed cod with “all granat” and potatoes in ash ….
26€
Fish from the fish market steamed on the grill with roots and fennel

DESSERTS
the apple bella Helena …. 10€
Catalan cream with caramel ice cream …. 10€
Bread with oil, rose chocolate, passion and sea water foam …. 10€
White chocolate mousse, redcurrant granita and mojito drunk …. 10€
Creamy ricotta cheese, peppered strawberries and celery granita …. 10€
Carrot, chocolate bonbon, chlorophyll and butter ice cream …. 10€
Licorice yolk with mandarin ice cream and coffee jelly …. 10€
Fruit salad …. 10€

————-

Bread and snacks service …. 7€.
Please inform us in case of allergies or intolerances.
10% VAT not included.

Board Menu

The starters are for tasting, second courses and desserts to be chosen.

SNACKS
Tribute to primary foods
Almendruco with four peppers
“Xolís” from Pallars with bread and tomato

FRUIT SEQUENCE
Fruits, flowers and fresh herbs
Brioix of loquats and sausages

Cherry, blue cheese and white chocolate
Cucurucho de paraguayo y foie

Grilled apricot and lobster with its extract

Sweet fruit gazpacho and grilled herring
………

Ravioli of escalibada, “menjar blanc” and anchovy ice cream
Porrusalda with summer truffle
Pine nut white garlic with chanterelles, pine jelly and smoke foam

SECOND CHOICE
Lamb “Xisqueta” cooked with cinnamon and bell pepper, finished on the grill
Cod steamed on the grill, scalded with “all granat” and potatoes in ash
Suckling pig with citrus and vanilla, finished in the wood oven, with Lleida pears in wine
Fish from the fish market steamed on the grill with roots and fennel (suppl. 8€)
Pasture-raised beef taco with ratafia cherry sauce (supl. 6€)
Home-style free-range chicken
Veal shank with plum sauce

LA COCINA DULCE
La manzana bella Helena
Crema catalana with caramel ice cream
Bread with oil, rose chocolate, passion and sea water foam
White chocolate mousse, currant granita and mojito drunk
Carrot, white chocolate, chlorophyll and butter
Creamy ricotta cheese, peppered strawberries and celery granita
Licorice yolk with mandarin ice cream and coffee jelly
Fruit salad

75 €

————-

The menus will be served for complete tables.
Please inform in case of allergy or intolerance.
10% VAT not included.

Menu Q

SNACKS
Homage to primary foods
Almendruco a las cuatro pimientas
Rice paper handicrafts of codfish with honey

PALLARRA DEL PALLARS
“Xolís” from Pallars with bread and tomato
“Airbag” of “tou de til-lers”.

FRUIT SEQUENCE
Brioix of loquats and sausages

Dark chocolate, hare and pear bonbon
Cherry, blue cheese and white chocolate
Cucurucho de paraguayo y foie
Fruits, flowers and fresh herbs
“Mojito” del Segria

Grilled apricot and lobster with its extract

Sweet fruit gazpacho and grilled herring

………
Ravioli of “escalibada”, “menjar blanc” and anchovy ice-cream

White butter of asparagus and caviar de la Vall
Spicy tomato juice, green bean and Parmesan sabayon
Porrusalda with summer truffle
White garlic of pine nuts with chanterelles, pine jelly and smoke foam
………
Spaghetti of sausage, cream of peas and baby squid
Fish from the fish market steamed from the grill with roots and fennel

Veal tartar treated as a fricando
Veal shank with plums

DESSERTS
Tiramisu / Strawberries with cream / White chocolate, orange and lavender
Chocolate roses, passion fruit and sea water foam
Cottage cheese with peppered strawberries and celery granita
Carrot, white chocolate bonbon, chlorophyll and butter
“Orelletes” / Candied almonds

110 €

————-

The menus will be served for complete tables.
Please inform in case of allergy or intolerance.
10% VAT not included.

Options:

White or black wine Colors del Celler Cérvoles or Cava La Cuveé del Castell del Remei: 16,50€ per person
Wine pairing Board Menu: 33€ per person
Wine pairing Q Menu: 66€ per person

VAT included